Kisangani

Experience the cuisine of Congo at local eateries

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The traditional food of Congo is elegant and tasty. At local eateries you’ll get the best of Congolese cuisine at a low price. The dishes include Moambe (a sauce made from palm nuts), Chikwanga made from cassava, Fufu, Loso na madesu (made from rice and beans), mpondu (made from cassava leaves), pili pili red pepper and palm wine.

See also : Eat out at La Bourgeoise

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