The typical Guajarati thali with some mouth watering dishes is a must to taste when you are in Ahmedabad. Mainly consisting of the vegetarian dishes and the food and cuisine of Ahmedabad is made from extensive ghee.
See also : Pray and meditate at the Sabarmati Ashram
- Rotli, thepla, maal purah, puri, bhakhri, and puran-pohli, Ghari and Khakhra, dal-dhokli, chevdoh, Dhokla, undhiyu, Khaman, bhusu, fafda, dhokli, papdi, and Sev mamra are the common and famous dishes of Ahmedabad which are a blend of several flavors.
- Dhokla, Basundi, Fafda, Khandvi and other local cuisines like farsans, shaaks and lapsi are enjoyed and relished not only by the Gujarati community but by people from all the communities. "